This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
| Academic | successful completion of year 12 |
|---|---|
| Intakes | Monthly |
| Course Fees | $8000-$15000 per year |
| Duration | 1 Year |
| English Proficiency-IELTS | 5.5 overall |
| Location | Melbourne, Sydney, Brisbane, Perth |
| Qualification Level | |
| Subject Area | |
| Country |
