This qualification covers the bread specialisation within the food processing industry. The Certificate III in Retail Baking (Bread) provides trade baking skills and knowledge for those working in a retail baking environment with a focus on bread baking.
| Academic | successful completion of year 12 |
|---|---|
| Intakes | Monthly |
| Course Fees | $8000-$15000 per year |
| Duration | 1 Year |
| English Proficiency-IELTS | 5.5 overall |
| Location | Melbourne, Sydney |
| Qualification Level | |
| Subject Area | |
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