Initial Registration for Overseas Registered Nurses (IRON)
October 21, 2016Advanced Diploma of Marketing
November 18, 2016
Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Additional information
| Academic | successful completion of year 12 |
|---|---|
| Intakes | Monthly |
| Course Fees | $8000-$15000 per year |
| Duration | 1 Year |
| English Proficiency-IELTS | 5.5 overall |
| Location | Melbourne, Sydney, Brisbane, Perth |
| Qualification Level | |
| Subject Area | |
| Country |
