This qualification covers the retail baking – cake and pastry specialisation within the food processing industry. The Certificate III in Retail Baking (Cake and Pastry) provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry.
| Intakes | Monthly |
|---|---|
| Course Fees | $8000-$15000 |
| Duration | 39 weeks |
| Location | Melbourne, Sydney |
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