This qualification covers the retail baking cake and pastry specialisation within the food processing industry. The Certificate III in Retail Baking (Cake and Pastry) provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry.
| Intakes | Monthly |
|---|---|
| Course Fees | $8000-$15000 |
| Duration | 39 weeks |
| Location | Melbourne, Sydney |
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