This qualification covers the retail baking cake and pastry and bread specialisations within the food processing industry.
The Certificate III in Retail Baking (Combined) provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry and bread.
| Intakes | Monthly |
|---|---|
| Course Fees | $8000-$15000 |
| Duration | 50 weeks |
| Location | Melbourne, Sydney |
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