HIGHER NATIONAL DIPLOMA IN PROFESSIONAL COOKERYAwarded by the SCOTTISH QUALIFICATIONS AUTHORITY, UK in Singapore

this course aims to equip students with the knowledge and skill-sets to excel in the culinary and catering sector. The cutting-edge curriculum enables students to acquire exemplary leadership skills and a customer focused attitude through an in-depth understanding of effective leadership qualities and visionaries. Moreover, students get to develop a wide range of competencies and expanded knowledge in areas such as specialist culinary skills, accounting, and human resource management.
Upon successful completion of the course, you will be awarded with the Higher National Diploma in Professional Cookery by the Scottish Qualifications Authority (SQA). This qualification sets the tone for your culinary career, heightening your opportunities to stand out as a key asset.