Diploma in Hotel and Restaurant Services course is designed to train and develop studentsÂ’ hospitality knowledge, vocational skills and mind-set needed to serve customers and to enhance their employability in related field. Upon completion, successful students should have developed the understanding of the essential components of hotel and restaurant operations.
| Intakes | January, March, April, May, June and July |
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| Course Fees | 12107.05 |
| Duration | 12 Months |
| Location | Singapore |
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