This qualification covers the cake and pastry specialisation within the food processing industry. The Certificate III in Retail Baking (Cake and Pastry) provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry.
| Academic | successful completion of year 12 |
|---|---|
| Intakes | Monthly |
| Course Fees | $8000-$15000 per year |
| Duration | 1 Year |
| English Proficiency-IELTS | 5.5 overall |
| Location | Melbourne, Sydney |
| Qualification Level | |
| Subject Area | |
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