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Culinary Class

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

SKU: 492c5ab7488f Categories: Hospitality, Cookery Tag: Cookery
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Additional information
Academic

successful completion of year 12

Intakes

Monthly

Course Fees

$8000-$15000 per year

Duration

1 Year

English Proficiency-IELTS

5.5 overall

Location

Melbourne, Sydney, Brisbane, Perth

Qualification Level

Vocational (eg. Certificate, Diploma)

Subject Area

Hospitality

Country

Australia

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All information on this website is general in nature and does not constitute migration advice. For Migration advice, contact one of our Registered Migration Agent. You should refrain from taking any action in reliance upon any matter or information contained on this website. Although, we make every effort to ensure that the information on this website is accurate and up-to-date, however We do not guarantee or accept any responsibility for the accuracy or completeness of any information contained on this website and any linked websites. MARN 1800335

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